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Homebrewed Recipes for Monday Night Brewing
My brother and his partners are launching a new line of beer in Atlanta called Monday Night Brewing. I’ve seen him work on this for years. It’s quite, quite exciting.
The recipes have been finalized, and I recently was able to secure a few beers before they’re available to the public—whatever, jealous much? All you need is a brother who brews beer like it’s his business.
They’re leading with some incredibly tasty stuff. You can’t just taste it the first time with a bowl of mac-n-cheese. This is craft beer. Get your fancy forks out. Colby and I decided new beer deserves new food. We invited some homebrewing friends over to experiment on. Colby came up with the following recipes…
Drafty Kilt Onion Rings paired with Drafty Kilt Scotch Ale
We discovered Monday Night Brewing’s Drafty Kilt Scotch Ale tastes amazing with some onion rings. We of course had to use Drafty Kilt to flavor the onion ring bater and dipping sauce. This was the right decision.
For the pizza, we infused Monday Night Brewing Eye Patch Ale directly into the crust. I almost called it a day and carried that dough into a romantic setting, but we had plans.
In true Scotch-style, we heartied up the dish with meat. We had some excess Jalapeño Bacon Explosion on hand. Now the Eye Patch Ale is “a unique take on the American IPA – sweet caramel, citrusy flowers and swashbuckling adventure abound with every pint.” Good thing too, as it was an incredibly refreshing counterpoint to a dish involving a bacon-wrapped log of pork. Pirate-up and give what we call Bacon Beer Pizza a shot.
Use your favorite homebrew or craft beer till you can taste the real stuff down in Atlanta.
Bacon Beer Pizza paired with Eye Patch Ale
You can follow the last and first leg of the race for my brother’s brewing adventures at MondayNightBrewing.com and on twitter. Did I mention I’m really excited!? Who wants to plan a road trip to Atlanta?
